ORGRAN No Egg Egg Replacer (200g)

£3.39

Food Allergies? No problem. ORGRAN No Egg™ Egg Replacer lets you create quality cakes, desserts and baked goods with a similar texture to those with eggs. One pack is equivalent to 66 eggs and is a great cholesterol free alternative to eggs.

Gluten free, Milk free, GMO free, Nut free
Suitable for vegetarians
Kosher

Ingredients

Potato Starch, Tapioca Starch, Raising Agent (Calcium Carbonate), Acidity Regulator (Citric Acid), Stabiliser (Methylcellulose).

Cooking instructions

To replace 1 whole egg: Add 1 teaspoon (3g) of mix to 2 tablespoons (30ml) water.
To replace 1 egg white: Add 1 teaspoon (3g) of mix to 1 tablespoon (15ml) water.
To replace 1 egg yolk: Add 1 teaspoon (3g) of mix to 1/2 tablespoon (7.5ml) water.

If recipe calls for stiffly beaten egg whites, beat 2 teaspoons mix and 3 teaspoons water until thick.

* Made in peanut and tree nut free facility that tests finished product for the absence of peanuts, cashews, walnut and pistachio nuts.