This low FODMAP Thai inspired Green Curry will delight your taste buds. It is quick, easy to prepare and ready in just 20 minutes!
- Certified LOW FODMAP by FODMAP FRIENDLY
- Low FODMAP
- Gluten Free
- No Garlic or Onion
- No Artificial Colours, Flavours or Preservatives
- Bronze Award Winner for the Free From Food Awards 2018 - FODMAP friendly category. Judges comments: 'Good ingredients – lime comes through nicely. Rich and creamy although flavour could be stronger.'
Coconut Milk, Water, Green Chilli Paste (3.5%) (Green Chilli, Acidity Regulator (Acetic Acid)), Lime Juice, Spinach Puree, Sugar, Corn Flour, Mixed Spices, Yeast Extract, Lemongrass Puree (Lemongrass, Acidity Regulator (Acetic Acid)), Salt, Ginger Paste (Ginger, Acidity Regulator (Acetic Acid), Stabiliser (Xanthan Gum)), Sunflower Oil, Rice Vinegar, Shrimp Paste (crustaceans), Stabiliser (Pectin), Stabiliser (Xanthan Gum), Pepper, Lime Leaf.