- Certified LOW FODMAP by MONASH UNIVERSITY
- No onion or garlic
- Gluten free
- Made in Italy
- A delicious blend of chopped tomatoes, extra virgin olive oil, carrots and basil
- A versatile sauce, best enjoyed stirred through pasta or added to a lasagne dish
Chopped Tomatoes (86%), Tomato Paste (6%), Extra Virgin Olive Oil, Carrots, Celery, Salt, Basil (0.5%).
For allergens see ingredients in bold.