ANILA'S Chilli Pasta Sauce (300g)
Handmade with fresh ingredients, Anila Vaghela's delicious sauces are all onion and garlic free. An exciting find for those following the low FODMAP diet.
Anila's Chilli Pasta Sauce is Mediterranean style sauce made with olive oil, fennel, herbs, red peppers and tomatoes.
Heat Rating: 2 chillies.
Earliest best before date: Apr 2020
Tomatoes*, Fennel**, Red Peppers, Extra Virgin Olive Oil, Rapeseed Oil, Scotch Bonnet Peppers, Tomato Puree***, Oregano, Mixed Herbs, Salt, Black Pepper.
* Canned tomatoes are well within the Monash limit of 90g per serving.
** Monash allows 49g of fennel bulb per serving. Anila has confirmed that fennel used in the recipe is significantly below this limit.
*** Tomato puree used is less that the Monash limit of 2 tablespoons per serving.
Anila started her culinary skills at a very young age, helping her great grandmother, grandmother and mum grind spices and make curries, pickles and chutneys and even poppadums.
Anila's produce eight premium concentrated curry sauces, handmade in small batches, as well as a range of 16 chutneys, pickles and dips made with single fruits and vegetables. The firm has won 11 Great Taste Awards from the Guild of Fine Food for its products. They are free from artificial colours, additives and preservatives, and are sugar, dairy and gluten free and contain no onion or garlic, making them suitable for people with food intolerances.
Using up to twenty-three different spices, the sauces have a homemade quality just like "Mum makes" and there are certainly no imitations. You need only to taste them to appreciate the difference.
Anila says: "I believe I can bring delicious tastes and flavours to people looking for authentic Indian cooking."