ATKINS & POTTS Creamy Dill Mustard Sauce (200g)
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The traditional accompaniment for gravadlax. Also delicious with egg sandwiches, salads and as a dip for crudites.
- Gluten free
Rapeseed Oil, Dijon MUSTARD (22%) (Water, MUSTARD Seeds, White Vinegar, Salt), White Grape Vinegar, Sugar, Dill (3%), Salt, Stabiliser: Xanthan Gum, Black Pepper.
For allergens, see ingredients, in BOLD CAPITALS.
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