BIOFAIR Organic Rice, Red & White Quinoa Fusilli (250g)

BIOFAIR Organic Rice, Red & White Quinoa Fusilli (250g)

  • £3.49

Made with rice and wholesome red & white quinoa, this delicious gluten free fusilli has a mild nutty taste and offers the same lovely al dente texture as wheat pasta. Simple to cook and perfect enjoyed with your favourite pasta sauce.
  • Gluten Free
  • Vegan
  • Soya and Egg Free
  • Dairy, Gluten and Nut Free
  • Certified Organic
Earliest best before date: 13/01/19 


    Rice Flour* (79%), White Quinoa Flour* (12%), Red Quinoa Flour (9%)

    * = Certified Organic Ingredients

    Cooking instructions

    Put pasta in boiling water (approx 3ltr for 250g of pasta). Add salt if required. Boil uncovered, stirring occasionally for 11-13 minutes or until tender but still firm. Drain pasta and rinse with warm water.






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