- Gluten Free
- Soya and Egg Free
- Dairy, Gluten and Nut Free
- Certified Organic
Rice Flour* (79%), White Quinoa Flour* (12%), Red Quinoa Flour (9%)
* = Certified Organic Ingredients
Put pasta in boiling water (approx 3ltr for 250g of pasta). Add salt if required. Boil uncovered, stirring occasionally for 11-13 minutes or until tender but still firm. Drain pasta and rinse with warm water.