CIEMME Gluten Free Organic Quinoa Gnocchi (400g)
Ciemme organic gluten free quinoa gnocchi is a quick and tasty low FODMAP meal. Simply boil for 2 minutes and add any pasta sauce...you can't go wrong.
- Made in Italy
- Gluten Free
- Milk Free
- Egg Free
Bring 1.25 litres of water to the boil in a saucepan. Cook gnocchi for about 2 minutes until they float to the surface. Drain and dress with pasta sauce, or try with melted butter, sage and black pepper. Sprinkle with grated parmesan.
Tip: If overcooked it will go soggy a little faster than wheat gnocchi, but if done properly it's lovely (and reheats well for lunch the next day).
Rehydrated Potatoes* 70% (Water, Dehydrated Potato Flake* (Potatoes* 99,9%, Natural Extract of Rosemary*), Quinoa (10%)*, Corn Flour* ^, Potato Starch*, Corn Starch*, Rice Flour*, Salt, Acidity Regulator: Lactic Acid.
* Organic ingredients
^ Corn flour is low FODMAP up to serving size 100g. This pack contains less than 27g per serving.
For allergens, see ingredients, in BOLD CAPITALS.
May contain traces of SOYA.