FIELD DOCTOR Cake - Chocolate + Cherry (198g)
low fodmap chocolate cake with sweet potato, almond + cherry topped with chocolate glaze + freeze dried cherry
- Recipe certified low FODMAP by Monash University
- Gluten free
- Source of fibre
- 2 portions
Chocolate & Cherry Cake (89%) [Sweet Potatoes (34%), EGGS, Plain White Flour Free From Gluten (15%) [Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)], Brown Sugar, ALMONDS (9%) (TREE NUTS), Extra Virgin Olive Oil, ALMOND Milk (6%) [Spring Water, ALMONDS, Sea Salt], Cherries (6%), Cocoa Powder (3%), Psyllium Husk Powder (1%), Baking Powder], Topping (11%) [Icing Sugar, Cocoa Powder (2%)], Water, Dried Cherries (0.2%)
For allergens, see ingredients, in BOLD CAPITALS.
Field Doctor uses tree nuts in almost all their meals. Please note that Field Doctor's kitchen also handles celery, milk, fish, mustard, tree nuts, sesame, soy, and sulphites.
Remove from cake tray while frozen.
DEFROST TO SERVE Defrost at room temperature for 4 hours, or 8 hours in the fridge.
Store in a cool dry place in an airtight container and best consumed within 2 days. Once defrosted do not refreeze.