A delicious low FODMAP blend of tomato, red wine and Italian herbs, including thyme, oregano and basil. This pasta sauce is a nutritious, quick and easy meal to prepare when served with warm pasta.
- Certified LOW FODMAP by FODMAP FRIENDLY
- Gluten Free
- 98% Fat Free
- No Added MSG
- No Garlic or Onion
- Vegetarian
- No Added Artificial Colours, Flavours or Preservatives
- Source of Fibre
Earliest best before date: 21/08/19
Ingredients
Diced Tomatoes (87%) (Tomatoes, Acidity Regulator (Citric Acid)), Tomato Paste (6%), Red Wine (3%), Olive Oil, Salt, Herbs (0.6%), Yeast Extract, Sugar, Glucose, Black Pepper, Spices.
