This low FODMAP pasta sauce has beautiful intense flavours. With slow-roasted tomato, eggplant & capsicum, it is a nutritious and delicious option for those following a vegetarian diet.
Just heat and serve over warm pasta!
- Certified LOW FODMAP by FODMAP FRIENDLY
- Gluten Free
- 98% Fat Free
- No Added MSG
- No Garlic or Onion
- Vegetarian
- No Added Artificial Colours, Flavours or Preservatives
- Source of Fibre
Ingredients
Diced Tomatoes (78%) (Tomatoes, Acidity Regulator (Citric Acid)), Tomato Paste (6%), Roasted Vegetables (12%) (Roasted Eggplant, Roasted Capsicum), Olive Oil, Herbs (0.8%), Salt, Lemon Juice, Yeast Extract, Glucose, Black Pepper, Spices
