FODY Korean BBQ Sauce & Marinade (236ml)
Made with tamari, red miso, avocado oil and Himalayan pink salt, this Korean BBQ Sauce is delicious as a marinade, drizzle or glaze on your favourite dish.
- Certified GLUTEN FREE (suitable for COELIAC )
- Certified LOW FODMAP by MONASH UNIVERSITY
- Lactose free
- Onion free
- Garlic free
Ingredients
Water, Tamari (Water, SOYBEANS, Salt, Alcohol), Red Miso (Organic Whole SOYBEANS, Organic Handmade Rice Koji (Organic Rice, Koji Spores), Sea Salt, Water), Rice Wine Vinegar, Organic Raw Cane Sugar, Jalopeno Puree, Avocado Oil (2.15%), Arrowroot Powder, Tamarind Concentrate, Ginger Powder, Himalayan Pink Salt, Organic Cayenne Pepper.
Allergen information
For allergens, see ingredients, in BOLD CAPITALS. Other allergens present in the manufacturing facility: Sesame, Milk, Eggs, Soy, Wheat.
