HELEN'S Gluten Free Scone Mix (280g)

HELEN'S Gluten Free Scone Mix (280g)

  • £3.49

Best before (Y/M/D): 2020/04/30

"There is nothing like soft, delicious, warm scones with cream and jam and a pot of steaming hot tea. Now you can have scones without wheat and gluten and make more of life's special moments." Helen

  • Light, delicious scones, ready to bake in 2 minutes
  • Confirmed low FODMAP
  • Just add egg, lactose free milk and oil 
  • Wheat and gluten free
  • Each pack makes 8-10 scones

Certified gluten free (suitable for coeliac ).


Rice Flour, Corn Starch, Potato Starch, Flaxseed Flour*, Sugar, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Sea Salt, Stabiliser (Xanthan Gum)

* Per Fodmap Friendly, a low FODMAP serving limit for Linseeds (aka Flaxseeds or Flaxseed flour) is 15g. FODMarket has confirmed the proportion of Flaxseeds with the manufacturer. If the mix makes 8 scones, a serving of 2 scones is well within a low FODMAP serving.

Allergy Advice

For allergens: See ingredients in bold.

Cooking instructions

  1. Preheat oven to 200 degrees celcius/400 fahrenheit.
  2. Whisk 1 egg lightly in a bowl.
  3. Add 28g melted butter and 200mls lactose free milk and mix. 
  4. Add the scone mix and stir with a spoon until smooth and thickened.
  5. Spoon dessert spoonfuls of dough onto a greased or lined non-stick baking tray.
  6. Bake for 12-15 minutes.
  7. Cool on a wire rack. 
  8. Serve with lactose free cream and low FODMAP jam/conserve. Or try it warm with butter and BIONA Rice Syrup.

Tip: Brush the tops with beaten egg or sprinkle with soft brown sugar before baking.

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