Flat, silky, gluten-free noodles traditionally used in Pad Thai. Delicious in stir fry dishes, soups, and salads.
- Certified Gluten Free
- Certified Vegan
To prepare
- Bring 2 cups (500ml) of water to the boil.
- Add the noodles and cook for 8 minutes.
- Drain and refresh with cold water.
Organic Brown Rice Flour (98%), Organic Tapioca Flour (2%).
Allergen information
Factory may handle NUT, SESAME and SOYA products.
