Flat, silky, gluten-free noodles traditionally used in Pad Thai. Also delicious in stir fry dishes, soups, and salads.
Ideal for vegetarians, vegans, celiac or those with gluten or wheat sensitivities.
The Fair Trade logo guarantees that the purchase of this product enables the improvement of working and living conditions of producers in developing countries and encourages environmental protection.
Ingredients
The Fair Trade logo guarantees that the purchase of this product enables the improvement of working and living conditions of producers in developing countries and encourages environmental protection.
Ingredients
Fair Trade Organic brown rice flour, organic corn starch, organic potato starch.
Earliest best before date: Jan 2020
