ORGRAN Gluten Free Rice & Corn Macaroni (250g)

ORGRAN Gluten Free Rice & Corn Macaroni (250g)

  • £2.29

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ORGRAN Macaroni is naturally gluten free and is produced with a combination of nutritious rice and maize flour*. 

Dairy Free, Egg Free, Gluten Free, GMO Free, Kosher, No Added MSG, Nut Free, Soy Free, Tummy Friendly, Vegan, Wheat Free, Yeast Free

Certified gluten free (suitable for coeliac )

* Maize flour or cornflour is low FODMAP up to serving size 100g. This pack contains less than 9g per serving.


Rice Flour (87%), Maize Flour (13%).

 Tummy Friendly 

Serving suggestion

Miss eating Macaroni Cheese? Now you can make gluten free macaroni in less than 10 minutes! Keep it low FODMAP by combining with a lactose free cheese sauce. 

To cook the pasta:

  • Place macaroni in boiling water (approximately 4 litres for 250g macaroni). Add salt if desired.
  • Stir gently and boil for 8.5 minutes or until preferred texture. Be careful not to overcook.
  • Remove from boil and immediately strain and rinse under warm running water.

To make the cheese sauce:

Bring 500ml lactose free milk to the boil.

Blend 25g cornflour with a little cold water, stir into the sauce and cook for a further 3 minutes.

Grate 100g medium/strong cheddar and add to milk. 

Crumble one Massel 7’s Vegetable stock cube over the sauce and stir in.

Combine pasta and sauce:

Once the sauce is smooth, pour over cooked pasta. Top with Orgran Gluten Free Rice Crumbs and more grated cheese. Place under grill for a short time to brown the top if desired.


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