ORGRAN Gluten Free Macaroni (250g)
ORGRAN Macaroni is naturally gluten free and is produced with a combination of nutritious rice and maize flour*.
Dairy Free, Egg Free, Gluten Free, GMO Free, Kosher, No Added MSG, Nut Free, Soy Free, Tummy Friendly, Vegan, Wheat Free, Yeast Free
Certified gluten free (suitable for coeliac )
* Maize flour or cornflour is low FODMAP up to serving size 100g. This pack contains less than 9g per serving.
Earliest best before date: 08/08/19
Rice Flour (87%), Maize Flour (13%).
Miss eating Macaroni Cheese? Now you can make gluten free macaroni in less than 10 minutes! Keep it low FODMAP by combining with a lactose free cheese sauce.
To cook the pasta:
- Place macaroni in boiling water (approximately 4 litres for 250g macaroni). Add salt if desired.
- Stir gently and boil for 8.5 minutes or until preferred texture. Be careful not to overcook.
- Remove from boil and immediately strain and rinse under warm running water.
To make the cheese sauce:
Bring 500ml lactose free milk to the boil.
Blend 25g cornflour with a little cold water, stir into the sauce and cook for a further 3 minutes.
Grate 100g medium/strong cheddar and add to milk.
Crumble one Massel 7’s Vegetable stock cube over the sauce and stir in.
Combine pasta and sauce:
Once the sauce is smooth, pour over cooked pasta. Top with Orgran Gluten Free Rice Crumbs and more grated cheese. Place under grill for a short time to brown the top if desired.