Rizopia's organic, gluten free elbow shaped pasta, often called macaroni pasta, is made up of small hollow tubes ideal for holding tasty Italian sauces. Everyone loves a traditional macaroni cheese but these little elbows are also perfect for cold pasta salads in picnics and lunches.
Rizopia pasta cooks just like normal pasta - it has texture and flavour and is full of all the goodness of whole grain Organic Brown Rice.
Rizopia pasta has many health benefits making it perfect for people wanting to improve their health and fitness, wellbeing and digestive comfort. It’s ideal for Coeliac and IBS sufferers too as it is gentle on the stomach and free from gluten and chemical nasties.
- Wheat and Gluten Free
- Egg and Nut Free
- Dairy Free
- Certified Organic
Whole Grain Organic Brown Rice, Water.
Manufactured in a wheat, corn, nut, egg and dairy free premises.
Put pasta in boiling water (approx 3ltr for 250g of pasta). Add salt if required. Boil uncovered, stirring for 7 to 10 minutes or until tender but still firm. Drain pasta and rinse with warm water.