Rizopia's organic, gluten free fettuccine is a thick, noodle shaped pasta similar to tagliatelle (about half the width). Ideal for butter based, creamy sauces and oil, the pasta carries the flavours perfectly.
Rizopia pasta cooks just like normal pasta - it has texture and flavour and is full of all the goodness of whole grain Organic Brown Rice. It is healthy, natural and easy to digest. It's high nutritional and non-allergenic content make it ideal for everyone.
Simply boil in a big pan of water, rinse and mix with bechemal or other pasta sauce or add low FODMAP sausage or Parmesan cheese for a hot, tasty Italian dish you’ll love.
Simply boil in a big pan of water, rinse and mix with bechemal or other pasta sauce or add low FODMAP sausage or Parmesan cheese for a hot, tasty Italian dish you’ll love.
- Wheat and Gluten Free
- Vegan
- Egg and Nut Free
- Dairy Free
- Certified Organic
Ingredients
Whole Grain Organic Brown Rice, Water.
Manufactured in a wheat, corn, nut, egg and dairy free premises.
Cooking instructions
Put pasta in boiling water (approx 3ltr for 250g of pasta). Add salt if required. Boil uncovered, stirring for 7 to 10 minutes or until tender but still firm. Drain pasta and rinse with warm water.
