Rizopia's organic, gluten free fettuccine is a thick, noodle shaped pasta similar to tagliatelle (about half the width). Ideal for butter based, creamy sauces and oil, the pasta carries the flavours perfectly.
Simply boil in a big pan of water, rinse and mix with bechemal or other pasta sauce or add low FODMAP sausage or Parmesan cheese for a hot, tasty Italian dish you’ll love.
Rizopia pasta cooks just like normal pasta - it has texture and flavour and is full of all the goodness of whole grain Organic Brown Rice.
- Wheat and Gluten Free
- Vegan
- Egg and Nut Free
- Dairy Free
- Certified Organic
Ingredients
Whole Grain Organic Brown Rice, Water.
Manufactured in a wheat, corn, nut, egg and dairy free premises.
Cooking instructions
Put pasta in boiling water (approx 3ltr for 250g of pasta). Add salt if required. Boil uncovered, stirring for 7 to 10 minutes or until tender but still firm. Drain pasta and rinse with warm water.
