Rizopia's organic, gluten free fettuccine is a thick, noodle shaped pasta similar to tagliatelle (about half the width). Ideal for butter based, creamy sauces and oil, the pasta carries the flavours perfectly.
Simply boil in a big pan of water, rinse and mix with bechemal
or other pasta sauce or add low FODMAP sausage or Parmesan cheese for a hot, tasty Italian dish you’ll love.
Rizopia pasta cooks just like normal pasta - it has texture and flavour and is full of all the goodness of whole grain Organic Brown Rice.
Rizopia pasta has many health benefits making it perfect for people wanting to improve their health and fitness, wellbeing and digestive comfort. It’s ideal for Coeliac and IBS sufferers too as it is gentle on the stomach and free from gluten and chemical nasties.
- Wheat and Gluten Free
- Egg and Nut Free
- Dairy Free
- Certified Organic
Whole Grain Organic Brown Rice, Water.
Manufactured in a wheat, corn, nut, egg and dairy free premises.
Put pasta in boiling water (approx 3ltr for 250g of pasta). Add salt if required. Boil uncovered, stirring for 7 to 10 minutes or until tender but still firm. Drain pasta and rinse with warm water.