FODY Seasoning - Ranch Style (32g)

  • £6.39

Best before (Y/M/D): 2027/02/14


Fody’s Ranch-Style Seasoning makes it easy to recreate the creamy, herby taste of ranch at home — without onion, garlic, or high-FODMAP ingredients. This bold, savoury blend is certified Low FODMAP, gluten-free, vegan, and crafted with care to help you enjoy classic ranch flavour in dips, dressings, or dry rubs. If you’ve been searching for a dependable Low FODMAP Ranch Seasoning, this versatile blend delivers the flavour you love in a gut-friendly format.

  • LOW FODMAP
  • Gluten-free
  • No onion or garlic
  • Vegan
  • Kosher
  • 80 servings per container

Whether you're mixing up your own Low FODMAP ranch dressing or seasoning roasted vegetables, this Low FODMAP Ranch Seasoning makes everyday meals simple and flavourful. It adds herby depth to greens, grain bowls, and side dishes without overpowering your ingredients.

Perfect for:

  • Mixing into lactose-free yoghurt to create a quick Low FODMAP ranch dressing
  • Sprinkling over roasted potatoes or grilled veggies
  • Rubbing onto chicken, tofu, or fish for a savoury herb crust
  • Boosting salads, grain bowls, or snack mixes with bold ranch-style flavour

How to Enjoy:

To make a quick and creamy Low FODMAP ranch dressing, combine 1 tablespoon of Low FODMAP Ranch Seasoning with ¼ cup of lactose-free yogurt. Stir, chill, and serve with veggies, wings, or chips. You can also sprinkle 1 tablespoon per pound (approx 450g) of meat or vegetables while cooking for bold, herby results. This easy approach turns your spice rack into a source of reliable ranch flavor for everyday meals.

Ingredients

Spices (parsley, MUSTARD, dill, black pepper), Sea salt, White rice flour, Dehydrated tomato, Lemon peel, Dried yeast, Dill extract.

For allergens see ingredients in BOLD CAPITALS. 

 

 

Typical Nutritional Values Per 100g
ENERGY (kJ/Kcal) 1184/283
Fat (g) 5.5
of which saturates
0.8
Carbohydrates (g) 34.4
of which sugars
6.8
Protein (g) 16.0
Fibre (g) 15.4
Salt (g) 17.3


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