BAY'S KITCHEN Sauce - Thai Red Curry (260g)
A perfect fusion of coconut, lemongrass and red chillies. Perfect with chicken, tofu or vegetables…. Don’t forget the rice!
It’s certified Low FODMAP, vegan and vegetarian approved and most importantly, tastes delicious!
- Serves 2
- Certified by Fodmap Friendly
- Certified Gluten Free
- Suitable for vegetarians and vegans
- Dairy free
- No onion
- No garlic
Ingredients
Coconut Cream (36%), Water, Red Peppers, Red Chillies (3.5%), Lemongrass (2.6%), Cornflour, Ginger, Wheat Free SOY Sauce (Water, SOYA Beans, Salt, Rice, Alcohol), Olive Oil, Salt, Cumin, Concentrated Lime Juice, Coriander, Dextrose, Lime Leaf (0.7%), Cayenne Pepper.
For allergens see ingredients in CAPITALS.
| Typical Values | Per 100g |
|---|---|
| ENERGY (kJ/Kcal) | 546/131 |
| Fat (g) | 11 |
| of which saturates | 7.8 |
| Carbohydrates (g) | 6.9 |
| of which sugars | 3.0 |
| Fibre (g) | 1.1 |
| Protein (g) | 1.6 |
| Salt (g) | 1.6 |
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