CIEMME Gluten Free Gnocchi (250g)
Ciemme gnocchi is made in Puglia using artisan manufacturing processes to preserve the flavours and textures of the fresh, mostly local ingredients used.
Ciemme organic gluten free gnocchi is a quick and tasty low FODMAP meal. Simply boil for 2 minutes and add any pasta sauce...you can't go wrong.
- Made in Italy
- Vegan
- Gluten Free
- Milk Free
- Egg Free
Ingredients
Mashed Potatoes 70% (Water, Dehydrated Potato Flakes), Corn Flour, Potato Starch, Corn Starch, Rice Flour, Salt, Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid, Turmeric.
| Typical Nutritional Values | Per 100g |
|---|---|
| ENERGY (kJ/Kcal) | 643/152 |
| Fat (g) | 0.1 |
| of which saturates | 0 |
| Carbohydrates (g) | 34 |
| of which sugars | 1 |
| Fibre (g) | 1.6 |
| Protein (g) | 3 |
| Salt (g) | 1.4 |
