FODY Seasoning - Lemon & Herb (50g)

Zest meets simplicity in Fody’s Low FODMAP Lemon Herb Seasoning — a gluten-free lemon pepper seasoning crafted without onion or garlic. Whether you're roasting vegetables, grilling seafood, or mixing up a quick marinade, this fresh, herb-forward blend brings bright citrus flavour to every dish without common digestive triggers. If you’ve been searching for Low FODMAP Lemon Herb Seasoning options that actually taste great, start here.

Designed for those following a Low FODMAP lifestyle, this versatile Lemon Herb Seasoning adds bold flavour to your favourite recipes without compromise. With vibrant lemon, aromatic herbs, and zero garlic or onion, it’s a gut-friendly way to elevate your everyday meals.

• LOW FODMAP 
• Gluten-free
• No onion or garlic
• Vegan
• Kosher
• 100 servings per container

If you’ve been searching for a Low FODMAP lemon seasoning that’s full of flavour and free from stress, this is it. Perfect for anyone looking to enjoy citrusy zest and savoury herbs in a clean, simple way. Use it as your pantry shortcut for Low FODMAP lemony marinades, rubs, and dressings made with a Lemon Herb Seasoning blend.

Perfect for:

• Sprinkling over roasted vegetables or grilled seafood for a fresh, zesty finish 
• Use it as a marinade for chicken, tofu or veggies with a bright herbaceous flavour
• Stirring into rice, pasta or quinoa dishes for a citrus-forward kick 

How to Enjoy:

For well-balanced flavour, use 1 tablespoon of Fody’s Low FODMAP Lemon Herb Seasoning per pound (approx. 450g) of meat, seafood, or vegetables. For homemade dressings or marinades, mix 1 teaspoon with ¼ cup of oil or yogurt, then adjust to taste.

Ingredients

Spices (40%) (rosemary, thyme, sage, black pepper), Sea salt, Orange peel (7.5%), Lemon peel, Lemon oil (1%).