FODY Seasoning - Steak (90g)

Add a bold kick to your grilling with Fody’s IBS-friendly, Low FODMAP Steak Seasoning made with no onion or garlic. This Low FODMAP blend is perfect for sensitive digestive systems. Gluten-free and packed with robust spices, it’s not just delicious—it’s love at first bite. If you want Steak Seasoning that still brings a big, steakhouse-style flavour, this blend is the one to reach for. As a Low FODMAP Steak Seasoning, it’s crafted to be easy to enjoy for people avoiding common digestive triggers and looking for a garlic-free Seasoning Blend.

• Certified LOW FODMAP by MONASH UNIVERSITY 
• Gluten-free
• No onion or garlic
• Vegan
• Kosher
• 180 servings per container

Perfect for:

• Grilling or searing steaks, burgers, and other meats
• Enhancing the flavour of roasted vegetables or grilled seafood with a deep, smoky taste
• Adding a bold finish to a variety of dishes, from weeknight dinners to BBQ feasts

How to Enjoy:

For bold, smoky flavor, rub 1 tablespoon of Fody’s Steak Seasoning per pound (approx. 450g) of meat before grilling or searing. For veggies or sides, sprinkle to taste just before or after cooking. It also works beautifully as a seasoning without garlic or onion for simple proteins and roasted sides when you want reliable flavour without compromise.

Ingredients

Sea Salt, Black Pepper, Dill, Coriander, Red Pepper.