FROYDA Meal in Jar - Organic Madras Curry (250g)

Green beans and potatoes in an aromatic tomato-coconut sauce. Cooked in jars using a particularly gentle method. Delicious on its own or with rice, quinoa or sourdough bread.

Inspired by Sambhar - the traditional lentil and vegetable stew from tropical southern India. Here, tangy tomatoes and aromatic spices are combined with sweet carrots and creamy coconut milk to give the sauce a distinctly delicious flavour. Potatoes and green beans make this a hearty and nutritious stew.

100 % plant-based goodness, for a happy belly. Naturally lactose-free and gluten-free. Free from onion and garlic. Free from preservatives and artificial additives. Low FODMAP certified.

• Certified low FODMAP by Monash University
• Certified Organic
• Naturally Gluten and Lactose Free (not certified)
• Vegan
• No onion or garlic
• 1 wholesome serving
  

Directions

Heat in a saucepan for around 3 minutes, stirring occasionally.

Store in a cool dry place. Refrigerate once opened and consume within 2 days.

Monash approved low FODMAP serving size: 250g

Ingredients

31 % potatoes*, tomatoes*, coconut milk* (coconut extract*, water), carrots*, 8 % green bell peppers*, water, sunflower oil*, ginger*, salt, spices*, MUSTARD SEEDS*, lemon juice*
*organically grown

* certified organic

For allergens, see ingredients in CAPITALS.  May contain traces of MUSTARD, CELERY, NUTS, PEANUTS, SESAME and SOY.

Free from onion and garlic.