KENT & FRASER Chocolate Butter Crunch Biscuits (125g)
A sophisticated chocolate biscuit made with dark cocoa and a hint of vanilla. Not too sweet yet satisfyingly rich.
- Gluten Free
- Wheat Free
- Suitable for Coeliacs
Ingredients
Gluten Free Flours (Rice Flour, Tapioca Flour, Maize Flour), Brown Cane Sugar, Butter 22% (MILK), Cocoa Powder 7%, Raising Agents (Sodium dihydrogen diphosphate, Sodium bicarbonate), Stabiliser: Xanthan Gum, Natural Vanilla Flavouring, Sea Salt.
For allergens, see ingredients, in BOLD CAPITALS.
Made in a bakery that handles NUT ingredients. Not suitable for NUT and PEANUT allergy sufferers.
| Typical Nutritional Values | Per 100g |
|---|---|
| ENERGY (kJ/Kcal) | 1795/432 |
| Fat (g) | 18.4 |
of which saturates |
11.5 |
| Carbohydrates (g) | 62.0 |
of which sugars |
27.3 |
| Protein (g) | 4.0 |
| Fibre (g) | 1.0 |
| Salt (g) | 0.6 |
