SANCHI Organic Tamari Gluten Free Soy Sauce (150ml)
Sanchi naturally brewed Organic Tamari Soy Sauce is a traditional Japanese product. Made the time-honoured way, Sanchi only use soya beans, naturally fermenting them in cedar casks over two years to make sure every batch has a beautiful, full flavour.
- Gluten free.
- Vegan.
- No preservatives, caramel or artificial enzymes.
- Organic
Ingredients
Organic SOYA beans (45%), Water, Sea Salt, Organic Salted Shochu (Water, Organic Rice, Salt, Koji Spores).
For allergens, see ingredients, in BOLD CAPITALS.
May contain traces of NUTS, SESAME.
| Typical Nutritional Values | Per 100ml |
|---|---|
| ENERGY (kJ/Kcal) | 366/86 |
| Fat (g) | 0.0 |
| of which saturates | 0.0 |
| Carbohydrates (g) | 7.2 |
| of which sugars | 0.5 |
| Fibre (g) | 0.7 |
| Protein (g) | 14 |
| Salt | 13 |
