SCHAR Gluten Free Digestive Biscuits (150g)

Gluten and wheat free digestive biscuits. Specifically formulated for people with a gluten intolerance.

• Certified low FODMAP by Monash University
• Gluten and wheat free
• Lactose free

Low FODMAP serving per Monash = 2 biscuits. Large servings (44.5g or > 4.5 biscuits) contain high amounts of Oligos-fructans and intake should be avoided.

Ingredients

Corn Starch, Palm Fat, Cane Sugar 16%, Corn Flour, Soy Flour, Soy Bran 7%, Buckwheat Flour 4%, Sugar Syrup, Modified Tapioca Starch, Salt, Raising Agents: Ammonium Hydrogen Carbonate E503(ii), Sodium Hydrogen Carbonate E500(ii)

For allergens, see ingredients, in BOLD CAPITALS. May also contain lupin and soya.

Storage

Store in a cool, dry place.