ATKINS & POTTS Buttery Hollandaise Sauce (180g)
A classic sauce with subtle butter and lemon notes. Traditionally served over asparagus (although remember that more than half a spear is high FODMAP), and essential for eggs Benedict, it also works wonderfully with fish or steamed vegetables.
- Vegetarian
- Gluten free
Ingredients
Sunflower Oil, Water, Butter (16%) (contains MILK), Free Range Pasteurised EGG Yolk (7%) (EGG Yolk, Salt), Sugar, White Grape Vinegar, Concentrated Lemon Juice (1.4%), Salt, Dijon MUSTARD (Water, MUSTARD Seeds, Vinegar, Salt), Natural Colour: Beta Carotene, Stabiliser: Xanthan Gum, Acidity Regulator: Lactic Acid, Preservative: Potasium Sorbate (For allergens see ingredients in bold)
For allergens, see ingredients, in BOLD CAPITALS.
| Typical Nutritional Values | Per 100g |
|---|---|
| ENERGY (kJ/Kcal) | 2062/500 |
| Fat (g) | 52.0 |
| of which saturates | 13.0 |
| Carbohydrates (g) | 6.6 |
| of which sugars | 6.0 |
| Fibre (g) | 0.0 |
| Protein (g) | 1.0 |
| Salt (g) | 1.4 |
