Made with rice and wholesome quinoa, this delicious gluten free fusilli has a mild nutty taste and offers the same lovely al dente texture as wheat pasta. Simple to cook and perfect enjoyed with your favourite pasta sauce.
- Gluten Free
- Vegan
- Soya and Egg Free
- Dairy, Gluten and Nut Free
- Certified Organic
Ingredients
Rice Flour* (75%), Quinoa Flour* (25%).
* = Certified Organic Ingredients
Cooking instructions
Put pasta in boiling water (approx 3ltr for 250g of pasta). Add salt if required. Boil uncovered, stirring occasionally for 11-13 minutes or until tender but still firm. Drain pasta and rinse with warm water.
