DIFATTI Plain Gnocchi (250g)
Difatti Gluten Free Gnocchi are delicious Italian dumplings, that are lovingly made in the sun soaked region of southern Italy. Expertly crafted from the finest potatoes, rice and corn flour* to bring you the traditional taste and texture of gnocchi... just without the wheat! Invite Italy into in your kitchen with this classic Italian dish. Delicious with a fragrant and fresh tomato and basil sauce. Made with potato, corn flour* & rice!
- Gluten free
- No GM ingredients
- Suitable for vegans
Cooking instructions
Bring 1.25 litres of water to the boil in a saucepan. Cook gnocchi for about 2 minutes until they float to the surface. Drain and dress with pasta sauce, or try with melted butter, sage and black pepper. Sprinkle with grated parmesan.
Ingredients
Rehydrated Potato [Water, Potato, Flakes] (70%), Potato Starch, Corn Flour* (12%), Corn Starch, Salt, Rice Flour (3%), Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid, Turmeric.
* Corn flour is low FODMAP up to serving size 100g. This pack contains less than 34g per serving.
| Typical Nutritional Values | Per 100g |
|---|---|
| ENERGY (kJ/Kcal) | 680/163 |
| Fat (g) | 0.5 |
| of which saturates | 0.1 |
| Carbohydrates (g) | 36.0 |
| of which sugars | 0.1 |
| Fibre (g) | 0 |
| Protein (g) | 3.5 |
| Salt (g) | 1.4 |
