BAY'S KITCHEN Sauce - Teriyaki (260g)
A blend of soy sauce, sake and ginger creates this sweet and salty Japanese sauce. Delicious paired with meat, tofu or vegetables. It’s certified Low FODMAP, vegan and vegetarian approved and most importantly, tastes delicious!
- Serves 2
- Certified by Fodmap Friendly
- Certified Gluten Free
- Suitable for vegetarians and vegans
- Dairy free
- No onion
- No garlic
Ingredients
Wheat Free SOY Sauce (Water, SOYA Beans, Salt, Rice, Alcohol) (28%), Water, Sugar, Rice Vinegar, Sake (7%), Ginger (7%), Chives, Cornflour, Acidity Regulator: Acetic Acid.
For allergens, see ingredients in CAPITALS.
Other information
Refrigerate once opened and consume within 2 days. All Bay's Kitchen products can be frozen (if decanted into freezer-proof container), however quality may be slightly different after doing so
| Typical Values | Per 100g |
|---|---|
| ENERGY (kJ/Kcal) | 446/107 |
| Fat (g) | 0.1 |
| of which saturates | 0 |
| Carbohydrates (g) | 22 |
| of which sugars | 19 |
| Fibre (g) | 1.1 |
| Protein (g) | 2.3 |
| Salt (g) | 3.1 |
