This Sweet & Sour sauce is a great low FODMAP alternative for the classic Chinese dish. It’s got all the flavour and none of those pesky high FODMAPs! It’s perfect for those nights when you’re short on time.
Bay’s Kitchen products are all certified Low FODMAP, Gluten Free and Vegan. Food products which are Low FODMAP mean they don’t contain hard-to-digest ingredients such as onion, garlic, beans, lentils, wheat and lactose.
- Serves 2
- Certified by Fodmap Friendly
- Certified Gluten Free
- Suitable for vegetarians and vegans
- No onion
- No garlic
- Silver winner of Free From Foods Awards 2019: FODMAP friendly category. Judges comments: 'Really flavoursome - well done to get so much flavour without onions. Great range of ingredients – fruity and tangy.'
Pineapple Juice (42%), Water, Mixed Peppers (15%), Sugar, Cider Vinegar, Tomato Purée, Pineapple Pieces (8%), Maize Flour, Olive Oil, Chives, Sea Salt, Black Pepper.