BAY'S KITCHEN Sauce - Katsu Curry (260g)
This classic Japanese curry sauces is fragrant and packed with flavour. It’s often paired with chicken, but it also works perfectly with tofu and tempeh for vegans.
Bay’s Kitchen stir-in sauces are all Low FODMAP, Gluten Free and Vegan!
- Serves 2
- Certified by Fodmap Friendly
- Certified Gluten Free
- Suitable for vegetarians and vegans
- No onion
- No garlic
Ingredients
Water, Coconut Cream (31%), Wheat Free SOY Sauce (Water, SOYA BEANS, Salt, Rice, Alcohol) (8%), Dextrose, Cornflour, Curry Powder (Coriander, Turmeric, Fenugreek, Chilli, Salt, Cumin, Fennel, MUSTARD, Black Pepper) (2.7%), Ginger, Olive Oil, Concentrated Lemon Juice, Turmeric.
For allergens, see ingredients in CAPITALS.
Other information
Refrigerate once opened and consume within 2 days. All Bay's Kitchen products can be frozen (if decanted into freezer-proof container), however quality may be slightly different after doing so
| Typical Nutritional Values | Per 100G |
|---|---|
| ENERGY (kJ/Kcal) | 580/139 |
| Fat (g) | 9.9 |
| of which saturates | 6.8 |
| Carbohydrates (g) | 11 |
| of which sugars | 5.7 |
| Fibre (g) | 1 |
| Protein (g) | 1.8 |
| Salt (g) | 1 |
