Sanchi naturally brewed Reduced Salt Tamari Soy Sauce is a traditional Japanese product. With 20% less salt than Sanchi's regular Tamari soy sauce, the Reduced Salt Tamari is ideal for reducing your salt intake without compromising on flavour.
Made the time-honoured way, soya beans are naturally fermented in cedar casks for two years to make sure every batch has a beautiful, full-flavour.
- Gluten free.
- No preservatives, caramel or artificial enzymes.
Ingredients
Whole SOYA beans, Water, Sea Salt, Alcohol (from non GM Sugar Cane), Koji Spores.
For allergens, see ingredients, in BOLD CAPITALS.
