Sanchi naturally brewed Tamari Soy Sauce is a traditional Japanese product. Made the time-honoured way, soya beans are naturally fermented in cedar casks for two years to make sure every batch has a beautiful, full-flavour.
- Gluten free.
- No preservatives, caramel or artificial enzymes.
Ingredients
SOYA BEANS (49%), Water, Salt, Distilled Alcohol (from Sugar Cane), Koji Seed (Aspergillus Oryzae)
For allergens, see ingredients, in BOLD CAPITALS.
