SCHAR Gluten Free Panini Rolls (150g)
Soft and delicious, Schar Panini rolls are perfect for a deli-style lunch, whether at work, school or on a trip. Formulated for people with a gluten intolerance.
- 2 Panini rolls per pack
- Certified low FODMAP by Monash University
- Gluten and wheat free
- Lactose free
Ingredients
Maize Starch, Water, Sourdough 12% (Rice Flour, Water), Maize Flour, Rice Flour, Vegetable Fibre (Psyllium), Thickener: Hydroxypropyl Methyl Cellulose, Extra Virgin Olive Oil, Yeast, SOYA Protein, Sunflower Oil, Acids: Citric Acid, Tartaric Acid, Salt.
For allergens, see ingredients in bold. May contain MUSTARD.
Preparation
The rolls are part-baked. Sprinkle lightly with water and bake in a pre-heated oven at 200 degrees Celsius for 8-10 minutes.
