SCHAR Gluten Free White Ciabatta Rolls (200g)
A true Italian, the Ciabatta has a crispy crust and a soft heart.
It tastes great with and around everything and is excellent for soaking up any kind of sauce! Rich in fibre, this bread roll is no sidekick - it's a true hero on your dining table....
Formulated for people with a gluten intolerance.
- 4 Ciabatta rolls per pack
- Certified low FODMAP by Monash University
- Gluten and wheat free
- Lactose free
Ingredients
Maize Starch, Water, Sour Dough 12% (Rice Flour, Water), Maize Flour, Rice Flour, Vegetable Fibre (Psyllium), Thickener: Hydroxypropyl Methyl Cellulose ; SOYA Protein, Sunflower Oil, Yeast, Extra Virgin Olive Oil 0.9%, Salt, Acids: Citric Acid, Tartaric Acid .
For allergens, see ingredients, in BOLD CAPITALS. May also contain lupin and sesame.
Preparation
The rolls are part-baked. Sprinkle lightly with water and bake in a pre-heated oven at 200 degrees Celsius for 8-10 minutes.
| Typical Nutritional Values | Per 50g |
|---|---|
| ENERGY (kJ/Kcal) | 488/116 |
| Fat (g) | 1.7 |
| of which saturates | 0.3 |
| Carbohydrates (g) | 21 |
| of which sugars | 1.9 |
| Fibre (g) | 3.4 |
| Protein (g) | 2.3 |
| Salt (g) | 0.60 |
