Bay's Kitchen vegetable stock is packed with earthy tones of carrot, parsnip and parsley and is perfect for adding flavour to your home-cooked meals. It’s vegan too!

Certified by Fodmap Friendly
Certified Gluten Free
Suitable for vegetarians and vegans
Dairy Free
No onion
No garlic
Contains approx 11 servings (certified low FODMAP for 18g serve plus water)

Directions

Mix18g/approx. 1 tbsp with 100ml of boiling water, then simply add to your favourite dish to taste.

Store in a cool dry place. Refrigerate once opened and consume within 1 month.

Ingredients

Water, Carrot Concentrate (15%), Parsnip Concentrate (6%), Tomato Paste (6%), Salt, Dextrose, Cornflour, Bay Leaf, Porcini Mushroom (0.3%), Acidity Regulator: Lactic Acid, Black Pepper.

Typical Values	Per 100g
ENERGY (kJ/Kcal)	390/93
Fat (g)	0.3
of which saturates	0.1
Carbohydrates (g)	20
of which sugars	15
Fibre (g)	2.0
Protein (g)	1.6
Salt (g)	5.5

Certified LOW FODMAP by FODMAP FRIENDLY