SCHAR Gluten Free Crispbread (150g)
Light and golden low fat crispbreads.
Under 30 calories per crispbread, perfect for snacking 'on-the-go', dipped in soups or topped with your favourite spread. Suitable for people with coeliac disease, the recipe is free from gluten, wheat and lactose.
- No milk added
- Certified low FODMAP by Monash University
- Lactose & wheat free
- Vegetarian, vegan
Ingredients
Rice flour , maize flour , sugar , salt .
For allergens, see ingredients, in CAPITALS. May contain traces of SOYA.
| Typical Nutritional Values | Per 100g |
|---|---|
| ENERGY (kJ/Kcal) | 1611/380 |
| Fat (g) | 1.7 |
| of which saturates | 0.3 |
| Carbohydrates (g) | 84 |
| of which sugars | 6.0 |
| Fibre (g) | 2.3 |
| Protein (g) | 6.0 |
| Salt (mg) | 1.4 |
