SCHAR Gluten Free Fibre Crispbread (125g)
Low in fat, with buckwheat and teff, these crispbreads are perfect for snacking 'on-the-go', dipped in soups or topped with your favourite spread, cheeses, or fruits. The recipe is free from gluten, wheat and lactose.
- No milk added
- Lactose & wheat free
- Vegetarian & vegan
- Certified low FODMAP by Monash University
- High in fibre
Ingredients
Maize flour, rice flour, teff flour 22%, buckwheat flour 11%, pea fibre, salt, apple extract.
For allergens, see ingredients, in CAPITALS. May contain traces of SOYA.
| Typical Nutritional Values | Per 100g |
|---|---|
| ENERGY (kJ/Kcal) | 1544/365 |
| Fat (g) | 1.8 |
of which saturates |
0.4 |
| Carbohydrates (g) | 76.0 |
of which sugars |
0.6 |
| Protein (g) | 8.1 |
| Fibre (g) | 6.0 |
| Salt (g) | 1.1 |
