SCHAR Gluten Free Panini Rolls (150g)
Soft and delicious, Schar Panini rolls are perfect for a deli-style lunch, whether at work, school or on a trip. Formulated for people with a gluten intolerance.
- 2 Panini rolls per pack
- Certified low FODMAP by Monash University
- Gluten and wheat free
- Lactose free
Ingredients
Maize Starch, Water, Sourdough 12% (Rice Flour, Water), Maize Flour, Rice Flour, Vegetable Fibre (Psyllium), Thickener: Hydroxypropyl Methyl Cellulose, Extra Virgin Olive Oil, Yeast, SOYA Protein, Sunflower Oil, Acids: Citric Acid, Tartaric Acid, Salt.
For allergens, see ingredients in bold. May contain MUSTARD.
Preparation
The rolls are part-baked. Sprinkle lightly with water and bake in a pre-heated oven at 200 degrees Celsius for 8-10 minutes.
| Typical Nutritional Values | Per 100g |
|---|---|
| ENERGY (kJ/Kcal) | 975/231 |
| Fat (g) | 3.5 |
| of which saturates | 0.5 |
| Carbohydrates (g) | 42 |
| of which sugars | 1.4 |
| Fibre (g) | 8.1 |
| Protein (g) | 4.4 |
| Salt (g) | 1.10 |
