SCHAR Gluten Free Wholesome Vitality Loaf (350g)
Gluten free soft multigrain loaf fortified with calcium. Specifically formulated for people intolerant to gluten.
- Certified low FODMAP by Monash University
- Gluten and wheat free
- Lactose free
Low FODMAP serving per Monash = 2 slices per meal.
Ingredients
Water, Maize Starch, Sourdough 15% (Rice Flour, Water), Rice Flour 8%, Flax Seeds 5.5%, Sunflower Seeds 5.5%, Vegetable Fibre (Psyllium), Whole Rice Flour 3.3%, Yeast 2.5%, Quinoa Flour 2.4%, Sunflower Oil, Sorghum Flour 2.2%, Thickener: Hydroxypropyl Methyl Cellulose, Natural Flavouring, Iodized Salt (Salt, Potassium Iodide), Chestnut Flour 0.8%, Whole Millet Flour 0.5%, Calcium Citrate.
For allergens, see ingredients, in BOLD CAPITALS. May also contain lupin, mustard and soya.
Storage
Store in a cool, dry place. Once opened, reclose the packaging and consume within a few days or freeze as soon as possible.
| Typical Nutritional Values | Per 100g |
|---|---|
| ENERGY (kJ/Kcal) | 1076/257 |
| Fat (g) | 7.7 |
| of which saturates | 0.9 |
| Carbohydrates (g) | 37 |
| of which sugars | 2.9 |
| Fibre (g) | 9.5 |
| Protein (g) | 4.6 |
| Salt (g) | 1.0 |
