SCHAR Gluten Free Wholesome White Loaf (300g)
Gluten and wheat free soft white sliced loaf. Specifically formulated for people with a gluten intolerance.
- Certified low FODMAP by Monash University
- Gluten and wheat free
- Lactose free
Ingredients
Maize Starch, Water, Sourdough 14% (Rice Flour, Water), Rice Starch, Rice Syrup, Vegetable Fibre (Psyllium), Sunflower Oil, Millet Flour 2.6%, SOYA Protein, Quinoa Flour 1.7%, Thickener: Hydroxypropyl Methyl Cellulose, Yeast, Salt, Honey 0.5%.
For allergens, see ingredients, in BOLD CAPITALS. May also contain lupin and sesame.
Storage
Store in a cool, dry place. Once opened, reclose the packaging and consume with in a few days or freeze as soon as possible.
| Typical Nutritional Values | Per 100g |
|---|---|
| ENERGY (kJ/Kcal) | 1009/239 |
| Fat (g) | 3.4 |
| of which saturates | 0.5 |
| Carbohydrates (g) | 45 |
| of which sugars | 3.3 |
| Fibre (g) | 7.3 |
| Protein (g) | 3.5 |
| Salt (g) | 1.0 |
