NAIRNS Oatcakes - Gluten Free (213g)
Nairn's Gluten Free Oatcakes are the perfect savoury biscuit. They are made from carefully sourced oats that is not contaminated with other grains.
They're incredibly versatile - try topping them with smoked salmon and lactose free soft cheese or a chunk of cheddar cheese with sliced tomato. Or top with Anila's Tindori Pickle for a spicy taste sensation!
- Contains 4 individually wrapped pouches of 6 oatcakes each
- Gluten free - suitable for coeliacs
- High Fibre
- No artificial colours, flavours or preservatives
- No added sugar
- Suitable for vegans
Nutritional Information
Ingredients
Gluten Free Wholegrain OATS (90%), Sustainable Palm Fruit Oil, Sea Salt, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate).
Allergen Advice
For allergens, see ingredients in CAPITALS. The recipe and factory are nut free, but Nairns cannot guarantee that the ingredients are nut free. Manufactured on equipment that handles milk. Not suitable if you react to Avenin - a protein in oats.
Low FODMAP serving size
1 pouch of 6 oatcakes (53g)
| Typical Values | Per 100g |
|---|---|
| Energy (kJ) | 1987 |
| Energy (kcal) | 475 |
| Protein (g) | 11.2 |
| Carbohydrates (g) | 52.1 |
| - of which sugars (g) | 0.8 |
| Fat (g) | 22.8 |
| - of which saturates (g) | 9.1 |
| Fibre (g) | 8.4 |
| Salt (g) | 1.62 |
| Phosphorus (mg) | 329 |
| Manganese (mg) | 2.8 |
