SCHAR Gluten Free Digestive Biscuits (150g)
Gluten and wheat free digestive biscuits. Specifically formulated for people with a gluten intolerance.
- Certified low FODMAP by Monash University
- Gluten and wheat free
- Lactose free
Low FODMAP serving per Monash = 2 biscuits. Large servings (44.5g or > 4.5 biscuits) contain high amounts of Oligos-fructans and intake should be avoided.
Ingredients
Maize Starch, Palm oil, Maize flour, cane sugar, Soya flour, Soya bran 7%, Buckwheat Flour 4%, Sugar Syrup, Modified Tapioca Starch, Salt, Raising Agents: Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate.
For allergens, see ingredients, in BOLD CAPITALS. May also contain lupin and soya.
May also contain lupin and eggs.
Storage
Store in a cool, dry place.
| Typical Nutritional Values | Per 100g |
|---|---|
| ENERGY (kJ/Kcal) | 2021/483 |
| Fat (g) | 22 |
| of which saturates | 10 |
| Carbohydrates (g) | 62 |
| of which sugars | 21 |
| Fibre (g) | 6.0 |
| Protein (g) | 6 |
| Salt (mg) | 250 |
