SCHAR Gluten Free Wholesome White Loaf (300g)
Gluten and wheat free soft white sliced loaf. Specifically formulated for people with a gluten intolerance.
- Certified low FODMAP by Monash University
- Gluten and wheat free
- Lactose free
Low FODMAP serving per Monash = 2 slices per meal.
Ingredients
Maize Starch, Water, Sourdough 16% (Rice Flour, Water), Rice Starch, Vegetable Fibre (Psyllium), Rice Syrup, Sunflower Oil, SOYA Protein, Millet Flour 1.9%, Thickener: Hydroxypropyl Methyl Cellulose, Quinoa Flour 1.3%, Yeast 1%, Salt, Iodized Salt (Salt, Potassium Iodide).
For allergens, see ingredients, in BOLD CAPITALS. May also contain LUPIN and MUSTARD.
Storage
Store in a cool, dry place. Once opened, reclose the packaging and consume with in a few days or freeze as soon as possible.
| Typical Nutritional Values | Per 100g |
|---|---|
| ENERGY (kJ/Kcal) | 981/233 |
| Fat (g) | 3.4 |
of which saturates |
0.4 |
| Carbohydrates (g) | 43.0 |
of which sugars |
3.3 |
| Protein (g) | 3.5 |
| Fibre (g) | 8.1 |
| Salt (g) | 0.99 |
