BETTER THAN Organic Konjac - Noodles (385g)
An organic plant based noodle made from konjac flour. Better Than's konjac noodles are a low carbohydrate, low FODMAP alternative to regular noodles.
What is konjac flour?
Konjac flour is made from the root of a vegetable plant grown in South East Asia. The flour is mixed with water to make noodles, which has a neutral taste, but when added to healthy ingredients, the noodles absorb the flavours so you can enjoy a healthy and delicious meal.
- Organic
- Wheat & Gluten Free
- Vegan
- Low Calorie & Zero Carbs
- Contains 2-3 servings
- READY IN 2 MINUTES
To prepare
- Drain away the water from the pack. Rinse under cold water.
- Add to your favourite sauce or salad. Either boil or dry fry in a non-stick pan for 1 minute before adding your favourite ingredients.
Storage
Keep in a cool, dry place. Don't freeze. Once open, keep in clear water for a maximum of two days.
Ingredients
Purified Water, Organic konjac flour, Organic gluten-free OAT fibre. Drained weight 300g.
For allergens, see ingredients, in BOLD CAPITALS. Made in factory that handles SOYA and SULPHITE.
| Typical Nutritional Values | Per 100g |
|---|---|
| ENERGY (kJ/Kcal) | 35/9 |
| Fat (g) | 0 |
| of which saturates | 0 |
| Carbohydrates (g) | 0 |
| of which sugars | 0 |
| Fibre (g) | 4 |
| Protein (g) | 0.2 |
| Salt (g) | 0 |
