ICHOC Cinnamon Roll (80g)

This delicious iChoc variant combines the best chocolate with the popular pastry cinnamon roll. High-quality Ceylon cinnamon meets precious fine flavour cocoa. Pieces of wafer and crunchy nib sugar make this chocolate a very special flavour experience.

• Vegan & Vegetarian
• Made with organic agriculture
  

Ingredients

Beet sugar*, cocoa butter* 17%, cocoa mass* 14%, HAZELNUT paste*, buckwheat flour*, tiger nut flour*, pieces of wafer* 3% (WHEAT flour*, emulsifier: sunflower lecithins*, sunflower oil*, sea salt), ALMOND oil*, cinnamon* (Ceylon) 2.5%, sea salt*, bourbon vanilla extract*.

* from organic agriculture.

For allergens, see ingredients, in BOLD CAPITALS. May contain other TREE NUTS, MILK. Not suitable for people with milk allergy.

Recommended low FODMAP serving: 20g

Beet sugar is 99.5% sucrose and considered low FODMAP.

Hazelnuts:  Monash have passed 15g of Hazelnuts as low FODMAP.

There is no lactose in this chocolate and Cocoa Solids are low enough in FODMAPs at this serving size.

24g of wheat flour is considered low FODMAP by Fodmap Friendly. The entire chocolate contains less than 3g of wheat flour.

Note: As chocolate is high in kilojoules and saturated fat, intake should be limited to small amounts for general good health.