BAY'S KITCHEN Sauce - Katsu Curry (260g)

£4.30

This classic Japanese curry sauces is fragrant and packed with flavour. It’s often paired with chicken, but it also works perfectly with tofu and tempeh for vegans.

Bay’s Kitchen stir-in sauces are all Low FODMAP, Gluten Free and Vegan!

Serves 2
Certified by Fodmap Friendly
Certified Gluten Free
Suitable for vegetarians and vegans
No onion
No garlic

Ingredients

Water, Coconut Cream (31%), Wheat Free SOY Sauce (Water, SOYA BEANS, Salt, Rice, Alcohol) (8%), Dextrose, Cornflour, Curry Powder (Coriander, Turmeric, Fenugreek, Chilli, Salt, Cumin, Fennel, MUSTARD, Black Pepper) (2.7%), Ginger, Olive Oil, Concentrated Lemon Juice, Turmeric.

For allergens, see ingredients in CAPITALS.

Typical Nutritional Values	Per 100G
ENERGY (kJ/Kcal)	580/139
Fat (g)	9.9
of which saturates	6.8
Carbohydrates (g)	11
of which sugars	5.7
Fibre (g)	1
Protein (g)	1.8
Salt (g)	1

Certified LOW FODMAP by FODMAP FRIENDLY