The delicious, gluten-free Frusano brownies – sweetened with maltose and glucose – are quick and easy to prepare and serve. Perfect for a spontaneous visit with friends, a family celebration or as a snack for inbetween.

For a double chocolate taste, add a finely chopped bar of Frusano dark chocolate to your chocolate brownies.

Low FODMAP
Gluten Free
Lactose Free
Vegan
Certified Organic

Baking instructions

Classic: 2 eggs, 150g soft butter and125ml lactose free milk.

Vegan: 150g soft margarine and 125ml oat milk.

Oven 175°C | 45 mins. Preheat oven and grease a baking pan (approx 20cm). Empty brownie mix into a bowl and combine with additional ingredients above. Smooth into greased baking pan. Bake for approx 25 minutes. Remove from oven and leave on a rack to cool.

Ingredients

Organic dried glucose syrup, organic rice flour, 9% organic cocoa powder, thickener: organic guar gum, sea salt.

Allergen information

May contain traces of nuts, soy and sesame.

Suitable for a low-fructose and low FODMAP diet: Fructose <0.5%, Sucrose <0.5%, Dextrose 41%, Maltose 2%.

Typical Nutritional Values	per 100g
ENERGY	1605kJ/383kcal
Fat	1.6g
of which saturates	0.8g
Carbohydrate	83g
of which sugars	43g
Fibre	4.1g
Protein	5.9g
Salt	0.19g