FROYDA Meals - Organic Lentil Curry (250g)
Brown lentils with kohlrabi and potatoes in a creamy and mildly seasoned coconut sauce. Inspired by the Avial coconut curry of the Indian state of Kerala, the key flavours of this glorious tropical dish are coconut, ginger, curry leaves, mustard and cumin seeds.
Enjoy with rice or quinoa or as a stew with your favourite sourdough or gluten-free bread. Gently preserved in glass jars.
100 % plant-based goodness, for a happy belly. Naturally lactose-free and gluten-free. Free from onion and garlic. Free from preservatives and artificial additives. Low FODMAP certified.
- Certified low FODMAP by Monash University
- Certified Organic
- Naturally Gluten and Lactose Free (not certified)
- No onion or garlic
- 1 wholesome serving
Heat in a saucepan for around 3 minutes, stirring occassionally.
Store in a cool dry place. Refrigerate once opened and consume within 2 days.
Monash approved low FODMAP serving size: 250g
Potatoes*, kohlrabi* 21 %, coconut milk* (coconut extract*, water), water, lentils* 10 %, tomatoes*, sunflower oil*, salt, ginger*, spices*, cumin seeds*, MUSTARD SEEDS*, lemon juice*
* certified organic
For allergens, see ingredients, in BOLD CAPITALS. May contain traces of MUSTARD, CELERY, NUTS, PEANUTS, SESAME and SOY.
Free from onion and garlic.
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