FROYDA Meals - Organic Madras Curry (250g)
Green beans and potatoes in an aromatic tomato-coconut sauce. Cooked in jars using a particularly gentle method. Delicious on its own or with rice, quinoa or sourdough bread.
Inspired by Sambhar - the traditional lentil and vegetable stew from tropical southern India. Here, tangy tomatoes and aromatic spices are combined with sweet carrots and creamy coconut milk to give the sauce a distinctly delicious flavour. Potatoes and green beans make this a hearty and nutritious stew.
100 % plant-based goodness, for a happy belly. Naturally lactose-free and gluten-free. Free from onion and garlic. Free from preservatives and artificial additives. Low FODMAP certified.
- Certified low FODMAP by Monash University
- Certified Organic
- Naturally Gluten and Lactose Free (not certified)
- No onion or garlic
- 1 wholesome serving
Heat in a saucepan for around 3 minutes, stirring occassionally.
Store in a cool dry place. Refrigerate once opened and consume within 2 days.
Monash approved low FODMAP serving size: 250g
Pureed tomatoes* 29%, potatoes* 21%, coconut milk* 18% (coconut extract, water), green beans* 16%, carrots*, water, sunflower oil*, ginger,* salt, spices*, MUSTARD SEEDS*, lemon juice*, brandy vinegar*.
* certified organic
For allergens, see ingredients, in BOLD CAPITALS. May contain traces of MUSTARD, CELERY, NUTS, PEANUTS, SESAME and SOY.
Free from onion and garlic.
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